Dine at RBG

With two restaurants and a teahouse on site, Royal Botanical Gardens is your destination for dishes inspired by fresh, seasonal ingredients.

diners sitting at tables in the greenhouse cafe

Greenhouse Café

11:30 a.m. to 3 p.m.; RBG Centre

Open 7 days a week, year-round

At the Greenhouse Café you’ll find fresh, seasonal ingredients on a new menu that incorporates local produce, meats and cheeses and features wines and craft brews exclusive to Ontario. At the rear of the restaurant, the new Wentworth Elm Tasting Room is a cozy spot for private functions and more intimate gatherings.

As seasons change, kitchen staff work closely with RBG gardeners to incorporate home-grown ingredients into your garden-to-table culinary experience.

Reservations: 905-527-1158 ext. 331

Download Menu

entrance to Rock garden, Visitor centre in background

Rock Garden Café

Closed for the season. See you in the spring!

Situated at the historic David Braley and Nancy Gordon Rock Garden, RBG’s newest restaurant features an eclectic, brunch-style menu that boasts fresh, locally sourced ingredients, many picked straight from our gardens! The café’s outdoor patio provides an inspiring bird’s-eye view of the garden’s rejuvenated lower bowl, a perfect spot to relax with friends and family before exploring its horticultural wonders.


teahouse exterior

Turner Pavilion Teahouse

Closed for the season. See you in the spring!

Surrounded by Hendrie Park's new, innovative Rose Garden, the teahouse offers the ideal spot to relax in nature’s tranquility while enjoying a light snack and a cup of soothing tea. Join us on the brand new patio! Closed for the season.



Feast ON Logo

Feast On™ Certified

As a Feast On™ certified venue, Royal Botanical Gardens prides itself on creating cutting edge events and food by using products that are sourced and produced locally. Supporting our local economy and Ontario's farmers is important for us all.

Whether we're sourcing liquor, beer and wine for our beverage service or proteins, produce and grains for our restaurant and catering menus, Ontario offers some of the best product available world-wide.


bowl of orange soup with croutons in the middle

Chef's Corner

Chef’s corner is a new post to our website that will be updated regularly to tell the story of food here at RBG. Posts will include recipes, chef tips and other tidbits of information brought to you by our Executive Chef Peter Mancini and the culinary team.

Featured:

It is finally soup season! With fresh veggies ready in abundance from the gardens and your local market, it is the perfect time of year to make some harvest soup for your family, or for meal prep!

Read More


  

strawberries cut and arranged

Brunch

Royal Botanical Gardens caters a number of seasonal, and holiday-specific brunches. Reservations required. Learn More

 

folk musicians playing under a tent for a crowd

Upcoming Events

RBG hosts events year-round, from blooms celebrations, to performing arts, to holiday celebrations. Learn More

 

outdoor corporate event at Rock Garden Visitor centre

Host Your Event

With function space and catering available for up to 500 people, RBG is your natural choice for conferences, special events and weddings. Learn More