Chocolate: From Treasure to Treat (virtual)
Date & Time:
February 10, 2021, 7:00 pm - 8:30 pm
Courses and Programs, Green Thumb, Online
1 to 2 Hours
Pre-Registration Required, Ticketed Event
One of RBG’s Courses & Workshops
The Mayans and Aztecs valued chocolate as a connection to their gods and as currency. Today it is enjoyed as a treat all over the world. Join Karin to discover the ecology of cacao tree, and how it was traditionally grown, harvested, and processed. We’ll also explore the chocolate that is enjoyed today and the discovery of this treat from seed to refinement. Materials: While participating in the program, why not have a few samples of your favourite chocolate!
Fee: $10 + Service Fee
Please pre-register by January 31**
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**Pre-Registration is required for all RBG Courses & Workshops, ideally by the date provided to allow the program organizers to best prepare. If the indicated “register by” date has passed, you may still be able to register for the program, provided there is space still available.
More Courses & Workshops
RBG offers courses and workshops for families, kids and adults in the areas of gardening, nature, botanical arts and wellness. Visit rbg.ca/publicprograms to see this season’s full offering.